Articles touting the benefits of supplementing one’s diet with creatine have appeared recently in journals as wide ranging as Scientific American and The Economist. What’s the buzz?

A French chemist, Michel Chevreul (1786-1889), discovered creatine in an extract of skeletal muscle in 1832. He named it creatine after the Greek word for meat κρέας (kreas). It is a fairly simple molecule consisting of two amino acids. Our kidneys, liver, and pancreas make creatine, about half of what we need. The rest comes from dietary sources, principally from fish, pork, beef, and chicken. Vegan and vegetarian diets are inadequate sources of creatine, so supplementation, especially for diet-restricted athletes, is highly important. Creatine circulates via the blood stream before 95% of it is stored in muscles, 5% in the brain. Once inside the cells, a phosphorous atom is added, making phosphocreatine.

What do creatine and its intracellular offspring, phosphocreatine, do? The energy-producing molecules (think tiny batteries) in each of our thirty trillion cells are adenosine triphosphate (ATP).

When one of the three phosphates breaks off, the molecule becomes adenosine diphosphate (ADP), and energy is released, which makes muscles contract, and away we go.
There are several ways that the stores of ATP can be replenished (like recharging a battery). By far the fastest is when phosphocreatine yields its “phospho.” (An analogy would be an electric car, which can be slowly recharged overnight; but a hybrid vehicle can call on its gasoline-assist motor should an immediate energy boost be needed to accelerate while going uphill.)
Athletes have known about taking extra creatine for decades, and creatine supplementation is safe and entirely legal. Excellent research has shown that for explosive, demanding movements, weightlifting for instance, adding creatine can increase maximum performance by up to 15%. It may also help with recovery, injury prevention, and rehabilitation should an injury occur.
What about for the rest of us who have given up on our Olympic weight-lifting and 100-meter sprint aspirations?
Beginning at about age 30, we lose about 10% of our muscle mass per decade, which can be reduced by about half with regular resistance exercise. Recent research shows that creatine supplementation helps slow the loss, especially when it is combined with weight lifting. And minimizing muscle loss in aging adults is extremely important for longevity. For one thing, strong muscles improve balance and preserve bone health. Together that minimizes the risk of fragility fractures, which can be lethal.
Studies on tissues other than muscle are less conclusive. Creatine may also aid brain function, especially under conditions of stress, such as sleep deprivation, as well as for cognitively impaired individuals. These benefits seem to be most pronounced in older adults.
What about side effects from creatine supplementation? Water retention in the muscles may cause weight gain. Some people note mild digestive symptoms, which are usually transient. Reports of associated muscle cramping rattle around on social media, but a compilation of 685 clinical trials that included 26,000 people found no significant increase in cramping related to creatine supplementation.

The supplements come in various forms. Creatine monohydrate is the most studied and affordable form. Other forms are touted to hasten absorption, improve digestibility, and reduce bloating, but they are less studied. The monohydrate form is the gold standard, and because it is derived entirely from non-animal sources, it is suitable for vegans and vegetarians. Mixed in water, the crystal has a faintly bitter taste. Mixed in breakfast cereal or a smoothie, it disappears.
Back to Michel Chevreul, who discovered creatine. He had a stellar career as a scientist, and his work with animal fats revolutionized soap and candle making. Also, he was the first to recognize that patients with diabetes excrete sugar in their urine.
Perhaps most remarkably, Chevreul wrote extensively on the perception of color, noting that when two colors are juxtaposed, each appear to shift in hue and darkness to their complementary color (halfway around the color wheel). This may sound trite, but it has proved to be a comprehensive theory for all the visual arts and underpins design principles for nearly every decorative art and especially Impressionist paintings. Van Gogh wrote to his brother, “If the complementary colors are taken at equal value, that is to say, at the same degree of brightness and light, their juxtaposition will raise both the one and the other to an intensity so violent that human eyes will scarcely be able to bear to look at it.” Georges Seurat and Paul Signac in particular took advantage of this phenomenon when juxtaposing tiny specks of complementary colors.

In later life Chevreul began studying the effects of aging, a topic he knew something about because he lived to be 102. We cannot attribute his longevity to creatine supplementation, however, because the concentration of ingested creatine in muscle was not discovered until 1912.
Chevreul is among the 72 French engineers, mathematicians and scientists whose names are engraved on the Eiffel Tower. That’s lot to think about while pumping iron with creatine aiding your prowess.

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Book Report
Ligaments launched on May 5 and became, at least momentarily, the Amazon #1 Best Seller in Musculoskeletal Diseases. It joins Bones and Muscle to form The Musculoskeletal Trilogy. Enjoy all three.
The Book Soup store at the Bradley International Terminal at Los Angeles International Airport recently hosted a signing event for Walking the Line, Discoveries Along the Los Angeles City Limits. With the upcoming Super Bowl (2027), and Olympics (2028) in Los Angeles, more visitors and residents will likely be interested. Avoid the rush, buy now.



































